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Recipe by: ratier
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See below ingredients and instructions of the recipe
1 lb Turkey tenderloins, cut
-into 1 1/2 inch cubes
2 Zucchini, sliced 1 " thick
1 Red bell pepper, cut into
-1 1/2 inch pieces
1/4 c Purchased ranch salad
-dressing
Spray broiler pan with nonstick cooking spray. Thread turkey cubes,
zucchini slices and bell pepper pieces onto four 12 inch metal
skewers. Brush each kabob with 1 tablespoon salad dressing. Place
kabobs on spray-coated pan.
Broil 4 to 6 inches from heat for 10 to 12 minutes or until turkey is
golden brown and no longer pink, turning once halfway through cooking.
Makes 4 servings MMFormat by cjhartlin#msn.com Source: Pillsbury
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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