Ranchero bean casserole

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Recipe by: mehmetali

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Dry pinto or red kidney 1 1/2 lb Beef steak, cubed
-beans 3 tbs butter or 2 ea Cloves garlic crushed
-bacon drippings Lrg. can tomatoes, broken up
1 1/2 c Thinly sliced onioins 1 T Salt
1 T Chili powder 1 T Cider vinegar
1/2 c Packed Domino brown sugar 1 c Diced green peppers
1/4 t Pepper

-------------------------DIRECTIONS------------------------------

Wash beans. Soak over night. Drain beans, add fresh water, cover and
bring slowly to boil. Simmer over low heat 1 hour or until beans are
tender. Drain, reserving one cup bean liquid. Brown cubes of beef in
butter. Remove. Saute onions, green peppers and garlic five minutes.
Add chili powder, tomatoes, sugar, salt, pepper and vinegar. Mix
well. Stir tomato mixture into beans. Pour into 4-quart casserole or
roasting pan. Top with browned beef cubes. Cover and bake at 350
degrees 1 1/2 hours or until beef cubes are tender. Add some bean
liquid if necessary while casserole bakes.

Submitted By EARL SHELSBY On 01-26-95