Raspberry chicken salad
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Recipe by: elizabelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Bite size pieces mixed 1/4 c Sliced almonds, toasted
-salad greens -Raspberry Dressing
2 c Cut-up cooked chicken -(below)
1 c Raspberries * -Freshly ground pepper
1/3 c Thinly sliced celery
To toast nuts, heat oven to 350!. Bake in ungreased pan about 10
minutes, stirring occasionally, until golden brown.
Toss salad greens, chicken, raspberries and celery. Sprinkle with
almonds. Serve with the Raspberry Dressing and pepper.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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