Raspberry plum jam

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Recipe by: onni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Pitted plums -- coarsely 10 c Sugar
Chopped 1/2 c Lemon juice
2 pk Raspberries, frozen -- 10 oz 2 pk Liquid fruit pectin -- 3 oz
Each Each
In syrup thawed

In a large kettle, combine plums, raspberries, sugar and lemon juice.
Bring to a full rolling boil over high heat, stirring constantly.
quickly stir in pectin; return to a full rolling boil. boil for 1
min. stirring constantly. Remove from the heat; skim off any foam.
Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
Process for 15 min. in a boiling-water bath. Yield: 6 pints.

Recipe By : Country Woman