Rattlesnake cakes
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Recipe by: esterelitta
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Main Ingredients:
1 Rattlesnake per person1 Crab boil *1 EggSalt amp; pepperGreen onion2 tb Oil
Cooking Preparation of the Recipe:
Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.* Crab Boil: water, lemon, and seed package for crab or shrimp
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