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See below ingredients and instructions of the recipe
1/2 lb Okra -- cut into 1/2"
Rounds
1 sm Onion -- chopped
1 md Tomato -- chopped
2 To 3 Ritz crackers --
Crushed
1 Egg
Bacon drippings
1/2 c Cheddar cheese -- grated
Using med. heat, saute okra and onion in small amount of bacon
drippings until crisp-tender. Add chopped tomato; stir, cooking,
about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about
5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg
begins to congeal. Shape into a flat mound. Sprinkle grated cheese on
top and slip under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of
New Bern, NC
Recipe By : Pass the Plate
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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