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Recipe by: quentyn
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See below ingredients and instructions of the recipe
4 md Onions; minced
10 lb Lean beef brisket;fine chop
1/4 c Oil
1 1/2 Cloves garlic; minced
2 lb Ground pork
7 oz Whole green chiles; minced
15 oz Tomato sauce
1 lb Whole tomatoes; fine chop
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 cn Beer
6 oz Chili powder ;(2 jars)
2 Beef bouillon cubes
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 minutes before serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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