Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Bananas, peeled
1 c Almonds, sliced
1 c Chocolate sauce
4 oz Orange liquor (Gran
-Marnier, Triple Sec)
-Butter, clarified, as
-needed

Cut bananas in half lengthwise. Saute bananas and almonds in butter
until golden brown. Heat chocolate sauce and combine with orange
liquor. Pour chocolate sauce onto dessert plates covering the center
of the plates. Arrange bananas neatly on each of the plates and top
with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time:
20 minutes)

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