Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions; sliced 1 ea Fresh hot green chili;
2 tb Corn oil -sliced
2 lb Meat with bone; beef, lamb 1/4 ts Gingerroot; crushed, fresh
-or goat, cut in 3 inch 1/4 ts Mustard seeds; crushed
-pieces 1/4 ts Caraway; crushed
2 cl Garlic; sliced 1/4 ts Tumeric; ground
1 ts Salt; to taste 1 1/2 c Water

Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.

Add all of the spices and seasonings at one time and stir well. Add
the water and bring to a boil. Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender. Should the
curry dry out too quickly, add another 1/2c water. At the end of the
45 mins, there should be very little sauce.

Serve warm or at room temperature.

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