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Recipe by: yssa
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1/2 kg Alligator Steaks
1/4 cup oll
1 Egg
2 tbsp Lemon Juice
1 tbsp Water
2 tsp Fresh Herbs
1 cup Breadcrumbs
or 1 tsp Dried Mixed Herbs 2 tbsp Sesame Seed
1/2 tsp Salt and Dash Pepper Oil (extra)
Cut Alligator into bite size pieces (or strips).
Prepare marinade from oil,lemon juice, herbs, salt and pepper.
Marinate 1 to 2 hours, remove and draln.
Dip pieces in beaten egg to which 1 tbsp water has been added.
Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour.
Fry in hot oil until golden brown. Drain. Serve on toothpicks.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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