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Recipe by: nore
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See below ingredients and instructions of the recipe
4 c Hot cooked rice
1/4 c Sliced green onion
2 tb Sliced almonds, toasted
1 ts Low sodium soy sauce
1/4 ts Salt
Mix.
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb.,
1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.
Cooking Light 9-95
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