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Recipe by: fita
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See below ingredients and instructions of the recipe
9 oz Milk chocolate, broken into 6 oz Slivered almonds, toasted
Pieces
Melt chocolate in top of a double saucepan over simmering water. Stir
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool
place.
Makes about 25.