Real anchor bar buffalo wings

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: eliece

Rate this recipe (11 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

** the sauce **
6 tb Louisiana hot sauce; (3 oz.)
1/2 Margarine; not butter!
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
Carrot and celery sticks
Marie's bleu cheese dressing

This is supposed to be the REAL Buffalo Wing recipe from the Anchor
Bar in Buffalo.

The Sauce This makes enough for about 30 "wingettes". Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.

The Wings Fry the wings in a deep fryer set at 375 degrees F.,
using vegetable or peanut oil. I fry 15 wings at a time for 12-15
minutes. Drain the wings for wings have been fried, pour the sauce
over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them o for a few minutes to get
an extra-crispy coating. Serve with carrot and cel beer (Genee Cream
Ale is traditional). ** (FRANK'S, now Durkee's)