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See below ingredients and instructions of the recipe
2 lb Golden Delicious apples Juice from a half lemon
4 c Water 1 Vanilla bean
1/2 c Sugar - split lengthwise
Peel, core and quarter the apples. Put all the ingredients in a large
pan. Bring to boil. Reduce heat to low, cover and cook 15 minutes,
until apples are slightly soft. Cool and refrigerate. Serve cold.
Recipe by Gabi Shahar.
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