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See below ingredients and instructions of the recipe
2 lb Golden Delicious apples Juice from a half lemon
4 c Water 1 Vanilla bean
1/2 c Sugar - split lengthwise
Peel, core and quarter the apples. Put all the ingredients in a large
pan. Bring to boil. Reduce heat to low, cover and cook 15 minutes,
until apples are slightly soft. Cool and refrigerate. Serve cold.
Recipe by Gabi Shahar.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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