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Recipe by: izzettin
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See below ingredients and instructions of the recipe
1 pk Stouffer's escalloped apples
2 tb Grenadine syrup; + 1-1/2 tsp
Defrosted
1 ts Lemon juice
12 Ice cubes
1/2 c Rum
1/2 c Orange juice
Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.
Stouffer's pamplet.
Recipe by: Patti Anderson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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