Real apple puree
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Recipe by: plien
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Main Ingredients:
8 oz. Granny Smith apples, pared, cored
2 oz. sugar
2 oz. apple juice
3 cinnamon sticks
Cooking Preparation of the Recipe:
Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.
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