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Recipe by: griffen
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See below ingredients and instructions of the recipe
2 c Short grain rice cooked 1/4 t Nutmet
1 c Skim milk 1 Apple
Sweetener = 12 tsp sugar 1/4 t Ascorbic acid colour
1/4 c Raisins -keeper
1/4 t Cinnamon 1 t Vanilla
In a saucepan, combine cooked rice, skim milk, sweetener, raisins,
vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and
simmer, stirring occasionally for five minutes or until most of
moisture evaporates and mixture is creamy. Core and shred apple and
sprinkle with ascorbic acid colour keeps. Stir apple into rice
mixture. Cooke for 2-3 minutes longer or until apple is soft. Spoon
into serving dish or dessert dishes. Serve warm or chilled.
Makes 3 cups 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 2 g protein
: 400 kilojoules
: 96 calories
Submitted By JANE KNOX On 10-26-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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