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Recipe by: sefanja
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See below ingredients and instructions of the recipe
1 cn Apricot halves,drained(17oz) 2 tb White vinegar
2 tb Sugar 1 ts Salt
2 tb Salad oil 1/4 ts Cloves,ground
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
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