Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Apricots -- 16 oz each,
Sliced
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
ds Salt
3 tb Butter
4 ts Lemon Juice

---------------------------PASTRY--------------------------------
3 c Flour
1 1/4 c Shortening
1 ts Salt
1 Egg
2 ts Vinegar
5 tb Ice Water

For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C
syrup. In a saucepan, stir together sugar, flour, spices and salt.
Add reserved syrup; cook until thickened; remove from heat and add
butter, lemon juice and apricots. Pour mixture into prepared,
pastry-lined pie pan. Place top crust; crimp to seal; cut slits in
top. Bake for 45 min.

Pastry: Blend together flour, shortening and salt with a pastry
blender. Beat together egg, vinegar and ice water. Mix with flour
mixture, using fork, until mixture forms a ball. Roll out 1/8" thick
on lightly floured pastry cloth with covered rolling pin. Fit crust
into pie pan and trim. Bake pie according to filling directions.

Patricia Lomax, Mansfield, Ohio

Recipe By : Home Cooking, Oct 1994, pg 53

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