Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 pk Pasta, Such As Penne 1/2 ts Basil
1 Asparagus Salt And Pepper
4 Chicken Breasts * 1/2 c Parmesan Cheese
2 ts Olive Oil 2 ts White Wine

* Chicken breasts should be skinned and boned.
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~-- Cook pasta in a large pot of salted boiling water until ad dente,
about 8 min. Meanwhile, snap off and discard woody ends of
asparagus. Then, slice spears into 2 inch pieces. Set aside to add
to pasta during last 3 min. of cooking. Meanwhile, cut chicken into
strips. Heat oil in a large frying pan set over medium heat. Add
chicken. Stir often until cooked through, about 3 min. Stir in wine
and seasonings. Drain pasta and asparagus. Toss with chicken.

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