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Recipe by: conceicao
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See below ingredients and instructions of the recipe
1 lb Fresh asparagus
2 tb Butter
1/2 lb Mushrooms, sliced (2 cups)
2 tb Chopped shallots
1/2 ts Salt
1 ea Freshly ground black pepper
4 tb Chopped, fresh coriander
Trim off tough part of asparagus stalk, about 2 to 3 inches from
bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch
from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter
in a non stick frying pan. Add mushrooms and cook over high heat,
tossing and shaking, until mushrooms are lightly browned. Add
asparagus. Cook, stirring and tossing for about 1 minute. Add
shallots, salt and pepper. Sprinkle with coriander. Cook for 30
seconds.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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