Real baby carrots and onions in cream (irish)
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Recipe by: bat-chabbat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Baby carrots 1 x Salt and pepper
1 lb Small white onions 1 x Pinch nutmeg
5 fl Cream
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until
water is absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.
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