Real bacon, cabbage and pasta soup

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Recipe by: montoya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices bacon, cut up 1 (16 oz.) pkg. Green Giant
2 c Coarsely shredded cabbage Frozen Pasta Vegetables
2 (14-1/2 oz.) cans beef Accent Garden Herb
Broth Seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice Beans Shared By: Pat
Stockett