Real bacon-wrapped little loaves
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Recipe by: sosthÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean Ground Beef 1/4 c Green Bell Pepper; Chopped
1 c Cheddar Cheese;Shredded,4 Oz 1/2 c Water
1 ea Egg; Lg 1/2 t Beef Bouillon; Instant
1/4 c Bread Crumbs; Dry 1 t Salt
1/4 c Onion; Chopped, 1 Sm 6 ea ThinSlicesofBacon,Cut In 1/2
1/4 c Lemon Juice
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.
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