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3 Strips bacon 1/2 c Firmly packed light brown
1 md Onion, peeled and chopped -sugar
3 16 oz cans pork and beans, 1/2 c Catsup
-undrained 1/4 ts Pepper
Preheat oven to 350 degrees. Cook bacon until crisp; remove from
skillet and drain on paper towels. Crumble bacon and set aside. Add
onion to skillet and saute' until golden. Remove from heat and stir
in crumbled bacon and remaining ingredients; mix well. Pour into a
greased 1 1/2 to 2 quart baking dish. Bake, uncovered, for 30 to 40
minutes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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