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Recipe by: rachilde
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3 Strips bacon 1/2 c Firmly packed light brown
1 md Onion, peeled and chopped -sugar
3 16 oz cans pork and beans, 1/2 c Catsup
-undrained 1/4 ts Pepper
Preheat oven to 350 degrees. Cook bacon until crisp; remove from
skillet and drain on paper towels. Crumble bacon and set aside. Add
onion to skillet and saute' until golden. Remove from heat and stir
in crumbled bacon and remaining ingredients; mix well. Pour into a
greased 1 1/2 to 2 quart baking dish. Bake, uncovered, for 30 to 40
minutes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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