Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Butternut squash
Salt
Freshly ground black pepper
2 ts Anise seed
1/8 ts Ground cardamom
3 tb Brown sugar
8 tb Butter; melted
2 tb Fresh lemon juice

Recipe by: Time Life - Vegetables Peel and cut open the squash.
remove and discard the seeds and the fibers. Cut the squash into
1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown
sugar. Drizzle butter and lemon juice over the top. Bake the squash,
uncovered in a preheated 350F oven for about 30 minutes, or until
tender.

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