Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Condensed cream of 1 Soup can milk or
-- mushroom soup -- substitute water or
1 cn (4 oz) mushroom stems -- onion soup mix undiluted*
-- and pieces 1 Envelope dry onion soup mix
2 Chicken breasts 3/4 c Regular rice; uncooked
-- split in halves

Recipe by: Dorothy Gothard

* If using onion soup, do not use the dry onion soup mix.

Heat oven to 350~. Blend soup and milk; reserve 1/2 cup of the
mixture. Stir together remaining soup mixture, rice, mushrooms (with
liquid) and half onion soup mix. Pour into greased 11 1/2x7 1/2x1
1/2-inch baking dish.

Arrange chicken breasts on rice mixture over chicken and sprinkle
with remaining onion soup mix. Bake for 1 hour. Uncover and bake for
15 minutes longer.

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield

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