Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Egg plant, peeled and cut
-in 1" cubes
1/2 Loaf stale white bread cut
-in 1" cubes
1/2 c Evaporated milk
1/4 c Sweet milk
1/4 c Butter
1/4 c Chopped onion
1/4 c Chopped bell pepper
1/4 c Chopped celery
2 Eggs
1 tb Pimento
2 ts Salt
1/4 ts Sage
1/2 ts Pepper
1 1/2 c Grated cheddar cheese

Soak egg plant 2 hours in salted water, then drain. Cook in water
until tender, about 5 minutes. Combine bread crumbs with evaporated
and fresh milks. Meltbutter in sauce pan, add onion, green pepper and
celery, saute 10 minutes. Add drained egg plant and soaked bread
cubes to vegetables. Remove from heat. Add eggs and pimento, mix
well. Place in 2 quart baking dish. Cook 45 minutes then top with
grated cheese and return to oven just long enough to melt cheese.
Bake at 350 .

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