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Recipe by: steveen
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See below ingredients and instructions of the recipe
1 cn Campbell's Condensed Cheddar
-Cheese Soup (10.75 oz)
1/2 cn Milk (use soup can)
1 ts Prepared mustard
1/8 ts Pepper
2 c Hot cooked elbow or medium
-shell macaroni (~1.5 c dry)
2 ts Margarine or butter, melted
1 tb Dry bread crumbs
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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