Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Red apples; tart
1 c Light brown sugar
1/4 c Golden seedless raisins
1 tb Orange peel; grated
1/4 c Butter; softened
2 c Water; very hot
3 tb Frozen orange juice
-concentrate

Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the
mold in the slow cooker and pour the hot water into the cooker.
Sprinkle the orange juice concentrate over the apples. Cover the
cooker and cook on Low for 3 to 5 hours, or until the apples are
tender.

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