Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Vidalia onions
1 ts Olive oil
1/2 c TVP flakes or granules
1/2 c Hot water
1/2 ts Marjoram
1/2 ts Cumin
1/2 ts Salt
1 pn Cayenne pepper
1/2 c Fine breadcrumbs
1/2 c Vegetable stock
1/2 c Grape juice or white wine

Peel onion then slice the tops off hollow out. Leave about a
1/2-inch shell. Reserve the onion centres. Place shells in a steamer
basket steam for 6 minutes after the water has come to a boil.

Measure 1/2 cup of the reserved onion finely chop. In a small
skillet heat oil saute onion till it is soft.

Stir together TVP flakes water. Add seasonings mix well. Combine
with the cooked onions stir in the breadcrumbs. Place the hollowed
out onion shells in a baking dish. Spoon filling into the shells. Any
remaining filling that won't fit into the shells can be placed around
the shells. Leave uncovered bake at 375F for 30 to 35 minutes. Let
stand for 5 minutes before serving.

VT, February 1992

Browse by categories