Real banana-coconut rolls
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Recipe by: marie-audrey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Peeled firm bananas juice Margarine
2 Tablesp. melted butter or -Light cream
-1/2 cup shredded coconut 2 Tablesp. lemon or lime
Buy green-tipped or all yellow bananas
Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas
into halves, crosswise; place in dish. Brush well with butter, then lemon
juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced
with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
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