Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 c Chocolate wafer crumbs
1/4 c Margarine, melted

----------------------------BODY---------------------------------
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts

--------------------------TOPPING-------------------------------
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water

BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.

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