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See below ingredients and instructions of the recipe
3 Bananas 1 c All-purpose flour
1/2 c Sugar 1 c Whole wheat flour
1/2 c Brown sugar 1 1/2 ts Baking soda
2 Eggs 3 tb Buttermilk
1/2 c Margarine, melted 1/4 c Walnuts, chopped
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking
spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and
eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add
buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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