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Recipe by: eliska
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See below ingredients and instructions of the recipe
3 c Onions, chopped 1/4 c Honey
1 T Garlic, chopped 2 T Lemon juice
1 c Sweet pepper, chopped 1 T Salt
1/2 c Parsley, dried 3 T Lea Perrins
1 c Dry white wine 1/2 t Mint, dried
3 T Vinegar 1 T Liquid smoke
2 c Ketchup 1/2 T Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
Submitted By LAWRENCE KELLIE On 12-29-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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