Real barbecue sauce - norine juenger - lenzburg
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Recipe by: stecy
Rate this recipe (7 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Tomato Sauce 1 tb Paprika
2 tb Brown Sugar 1 ts Dry mustard
1/4 c Vinegar 1 ts Chili Powder
2 tb Worcestershire Sauce 2 tb Chopped Green Onion Tops
1 ts Salt 1/8 ts Cayenne Pepper
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15
minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.
*****
While there was no indication, I would expect that this is best with Pork,
since the idea of 'BBQ' in that area was nearly always pork.
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