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Recipe by: anaÏd
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See below ingredients and instructions of the recipe
3 lb Country style pork ribs
2 c Mexican BBQ sauce OR
2 c BBQ sauce of your choice
Pour sauce over ribs and let marinate overnight, or at least 5 hrs.
The longer the better. Preheat oven to 350 F. Place ribs in single
layer in baking dish. Pour the extra sauce over ribs. Cover tightly
with foil and bake for 1 hr. Meanwhile, prepare fire in grill. Over
med hot coals, place ribs on the grill, basting generously with
juices from the bakin dish. Grill, turning frequently and basting
generously, for 15-20 min., until the ribs are well-done, but not
dried out. Serve with extra sauce on side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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