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Recipe by: henola
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See below ingredients and instructions of the recipe
1 1/2 c barley 1/4 c lemon juice, fresh
8 c water 1/2 c salad oil
1/3 c parsley, diced 1 ts soy sauce
2 tb basil, crushed 2 ea tomatoes, diced
1/4 c green onions, sliced
In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill. Serves 4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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