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Recipe by: kamÎla
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See below ingredients and instructions of the recipe
1/2 c Lowfat buttermilk
1 tb White wine vinegar
1/2 ts Sugar
2 ts Dijon mustard
Salt and pepper to taste
(about 1/4 t each)
3 Green onions, thinly sliced
1 Garlic clove, minced
Combine ingredients and chill in the refrigerator.
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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