Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb new potatoes
1/2 lb mushrooms
3 green onions
3 stalks celery
3 TB vinegar
2 hard-boiled eggs
2 TB Dijon mustard
1/4 c mayonnaise
: Salt, pepper

Cover potatoes in pan with cold water and bring to boil over high
heat. Cook until potatoes are tender. Meanwhile, thinly slice
mushrooms, onions and celery and combine in mixing bowl. When
potatoes are tender, drain and

halve or quarter potatoes, depending on size and add to bowl.
Sprinkle with vinegar. Cover and refrigerate. When cool, chop eggs
and add to bowl.

Add mustard and mayonnaise, and season to taste with salt and pepper,
mixing everything together gently.

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