Real basic "chicken" broth
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Recipe by: karl-edouard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water, boiling
3 tb Corn oil
2 tb Nutritional yeast (or more)
1 ts Poultry seasoning (or more)
1/2 c Mushrooms; chopped
1/2 c Onions; finely chopped
1 tb Vegetable broth powder or
--bouillon
Onion salt to taste
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
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