Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Salt
1/4 c Red onion; finely diced
3 tb Red wine vinegar
1/4 ts Black pepper
1/3 c Extra virgin olive oil
1 md Ripe tomato; cut into 1/4-
-inch pieces (1 cup)
1 tb Fresh basil; chopped

In a medium bowl combine onion, vinegar, salt and pepper. Let stand
for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season
with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.

Makes about 1 1/3 cups. Great as a topping for baked potatoes,
salads or as a marinade over fresh-cut vegetables.

From the files of DEEANNE

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