Real bavarian vanilla cream
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Recipe by: pascot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Gelatin; unflavored 1/2 c ;water, cold
9 tb Sugar 1 tb Cornstarch
2 ea Eggs; large, beaten 1 1/2 c Milk; scalded
1 c Ice cream; vanilla 1 ts Vanilla
1 c Cream; heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.
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