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Recipe by: myrhine
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See below ingredients and instructions of the recipe
1 cn Gorton's Clams 1 3 oz pkg. cream cheese
2 ts Prepared horseradish 1 ts Lemon juice
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice
from the can, blend into cream cheese mixture. Add drained clams. Add
additional clam juice if necessary to reach the desired consistency. Serve
with chips.
Shared By: Pat Stockett
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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