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Recipe by: yaren
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See below ingredients and instructions of the recipe
1 c Macaroni, raw 1 pn Salt
1/2 lb Ground beef 1 pn Pepper, freshly ground
1/2 ts Garlic powder 1 cn Tomato soup
1 ts Chili powder 1 oz Mozzarella cheese 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato soup. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.
3 protein 1 1/2 starch 1 fruit veg.
Leftovers are good reheated the next day and can be frozen.
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