Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil 1 1/4 c Sliced green onion
1 ts Minced garlic 1 tb Water
1 lb Beef cut for stirfry 1 pn Fresh ginger
1 pn Red pepper flakes 1 pn White pepper
3/4 lb Sea scallops 1 ts Salt
1 pn Red pepper flakes

Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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