Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water 1/2 ts Red pepper; ground
1/2 c Worcestershire sauce 2 Garlic cloves; minced
2 tb Vinegar 2 1/2 lb Beef brisket
2 ts Beef bouillon; granules 1/2 c Catsup
1 ts Mustard; dry 2 tb Brown sugar
1 ts Chili powder 2 tb Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce,
vinegar, bouillon, mustard, chili powder, red pepper, and garlic;
reserve 1/2 c. liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit crockery. Cover; cook on low-heat
setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup,
brown sugar, and margarine. Heat through. Pass sauce with meat.

Source- Better Homes Gardens New Crockery Cooker Cookbook, page 15.
Submitted By JR BYERS On 12-03-94

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