Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 lb Cube steaks; lean - Rice Salad for this mix
2 ts Vegetable oil 1 md Onion; chopped
4 1/2 ts Spicy Seasoning Mix 28 oz Plum tomatoes; canned,
- divided, Note: See - undrained
- Recipe for Spicy Beef and 2 c Whole kernel corn; frozen

Preparation time: 30 minutes
Heat oil in deep large skillet over medium heat 5 minutes.
Meanwhile cut each steak lengthwise into 1" wide strips, then cut
crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning.
Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired.
Add tomatoes (break up with back of spoon), corn and remaining 2 1/2
teaspoons of the seasoning mix. Bring to a boil; reduce heat to
medium low and simmer, uncovered, 18 to 20 minutes.
Serving suggestions: Tortilla chips and melon wedges.

Source: Beef Industry Council

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