Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 2 c Sour cream
1/2 c Chopped onion 2 ea Tomatoes, seeded and diced
1 ts Salt 1 ea Large green pepper, diced
1/2 ts Garlic powder 3 c Shredded cheddar cheese
1/2 ts Ground pepper Butter
1 ea Loaf french bread

In a skillet, brown ground beef and onion. Drain. Add salt, garlic
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking sheet. Remove meat mixture from the heat; stir in
sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
cheese is melted (bake longer for crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

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