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Recipe by: mohad
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans) 1 T Prepared horseradish
2 t Salt 1 t Onion powder
1/2 c Olive oil 2 T Lemon juice
1 t Ground cayenne pepper 1 t Garlic powder
1 T Wine vinegar
Mix all ingredients together and use as a marinade.
Then use as a basting sauce for the meat while it cooks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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